Unlike some who dislike eating fish due to its smell, l simply love a good plate of steamed fish for meal! It's probably because I have always been blessed with eating fresh, tasty fish from young as my parents are truly experts in picking the freshest fishes from market (Plus the fact that my grandma was a fishmonger too). Steaming fish and dressing it with Thai flavours is one of my favourite cooking methods. But if you don't like to eat fish, here's a quick and easy recip

Just completed a cooking demo class in collaboration with Mayer to showcase their new CooksClub Power Blender. One of the demo dishes was a colourful dessert treat - Rainbow Coconut Cookie with Mango Ice Cream Sandwich. Many participants were in awe with the power of the blender as well as the ease of churning ice cream and even a peanut butter at home! I am pleased to share with you the recipe of the dessert and hope this will give you some inspiration in making ice cream at

What kind of food do you crave for on rainy days? Raise your hands if you are like me who would go for a bowl of hot soupy goodness? My fond memories came from my mum who usually cooked for me a bowl of hot soup bee hoon (aka vermicelli) with whatever ingredients she could find in the fridge. It would be a combination of thin pork strips, sliced fish cake, mushrooms and vegetables. And if I am lucky, there might be addition leftover marinated juicy prawns or batang fish slice

Yippeeee! There's no better way to kick start the school holidays with a hearty and healthy burger, be it at home or outdoor (if you're planning for a picnic)! This is definitely not your typical burger. It's also not a boring burger. Why I love this recipe so much is it's full of natural nutrients, visually colourful and yet packed with flavours. Most importantly. it's super EASY to make.......only 6 steps :) I'm sure you don't want to fuss too much with hungry kids waiting