Yippeeee! There's no better way to kick start the school holidays with a hearty and healthy burger, be it at home or outdoor (if you're planning for a picnic)!
This is definitely not your typical burger. It's also not a boring burger. Why I love this recipe so much is it's full of natural nutrients, visually colourful and yet packed with flavours. Most importantly. it's super EASY to make.......only 6 steps :) I'm sure you don't want to fuss too much with hungry kids waiting to be fed.
Serves 2-3 pax
Ingredients
Burger
250g Minced Pork or Beef
100g Minced chicken
2 cloves Garlic
2 tsp Dried oregano
1 tsp Sweet paprika powder
3 Brioche buns or any hamburger buns
3 slices Cheddar cheese
Salt & Pepper to taste
Salsa
5 Cherry tomatoes (diced)
1 Red shallot (diced)
½ Japanese cucumber (diced)
· ½ Freshly juiced lime & zest (large)
· ½ tsp Sugar
· A few sprigs of fresh cilantro (finely chopped)
· Salt & Pepper to taste
Avocado Sauce
2 Avocado (peeled)
1 Freshly juiced lime
2 cloves Garlic
Salt & Pepper to taste
Direction
To make the Salsa
Combine all ingredients in a bowl, toss to combine. Refrigerate while preparing rest of recipe.
To make the Avocado Sauce
Add the avocado, lime juice and garlic into blender. Blend till it is smooth. Remove, season with salt and pepper and set aside in the fridge.
To make the Burger
Mix minced pork and chicken, garlic, dried oregano and sweet paprika powder in a bowl till the mixture comes together.
Form into patty and make a thumbprint in the middle of the patty.
Heat up a non-stick pan with canola oil over high heat. Cook the burger till golden brown on the first side (about 2-3 minutes). Flip over and cook the second side for 3-4 minutes; basting it with oil. Remove the patty, sprinkle with more salt and place cheese over the cooked patty immediately.
To assemble, slather the avocado sauce on the bottom of the bun. Place a burger patty on top, then pile the salsa. Top with remaining burger bun half. Serve with nachos and salsa.
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